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Wednesday, January 25, 2012

FREE Macaron Goodies!!


I'm doing a Giveaway just because you guys are a great fan....and it's super simple. Just complete these 3 steps and you have a chance to win this delicious box of French Macaron:

1) Follow my blog by clicking "Join this site" on the right-------------->
2) Like my facebook page.
3) Complete the form posted on my facebook wall. Just look for "Giveaway". It is just as simple as that. And you may be the lucky winner. Good luck!

This giveaway is only valid for fans residing in US and will end on Feb 29th. Winner will be selected randomly using Random.org and will be announced on March 1st, 2012. So hurry up and sign up for a chance to win this treat!






Saturday, January 14, 2012

Will you be my Valentine?

Valentine's Day is about celebrating the love for your significant other. This is the one day you go out of the way to do something different to make your loved one feel special. It doesn't have to be expensive; it is the planning and effort put into it that counts the most. My perfect Valentine's Day start out in the morning when you wake up and there's breakfast in bed. Throughout the day we just have to be nice and patient with each other regardless of everyday hectic and stressful life. A romantic candlelit dinner to end the night with passion and love. Wouldn't it be lovely to have a day like that everyday?

Click HERE to buy

Sunday, November 20, 2011

Mango Coconut Fusion Macaron


The tropical taste of coconut infused mango is what I describe as marriage made in heaven.Coconut has been used for centuries in traditional medicine. According to Organicfacts.net, among the health benefits from coconut oil are hair, skin care, stress relief, weight loss, immune system and digestion.When you combine coconut with the vitamin rich and antioxidant mango, a very intense flavor is created. In my language, I call it yummy!

Saturday, November 12, 2011

Velvety Christmas Organic & Natural

"Santa baby, just slip a sable under the tree, for me...." one of my all time favorite Christmas songs. I know I am a little early to be feeling all festive but who isn't especially if it started snowing early this year in Michigan. When it is all cold and freezing outside, the fireplace and good food makes up to not being able to party outdoors. This year I decided on Red Velvet macarons for the Christmas theme for its bright red colors and velvety texture that warms anybody's heart. The snow flake fondant adds a final touch to the delightful treat. 
Click HERE to Buy

Saturday, November 5, 2011

Thanksgiving Mac Tower


I'm so excited to show my very first Macaron Tower! I'm naming this the Thanksgiving Mac Tower. Although it is not made of Turkey flavor, it is built with macarons in Fall Colors. I was so anxious to see the results as this is my second attempt. The first attempt was disastrous as they fell one after another while I was trying to save them by holding the tower, I knocked out more that fell off crashing into bits of crumbs onto my kitchen table. I knew there was nothing I could do to salvage them at that time, so I had to plan it better this time...


Thank you Food Network for giving us a chance to share our recipes to the communal table. Use #pullupachair to join our discussions on twitter and please do share some family tradition and recipes with all of us.

Saturday, October 29, 2011

Caramelized Apple Pie Macaron

Thanksgiving reminds me of family get together, gigantic roasted turkey and lots of pies. Among many pies, apple pie is my favorite. Especially if they are caramelized. I like how the caramel brings out the apple flavor and gives it a texture that melts in your mouth. If you are looking for a pie for this Thanksgiving, look no further. Caramelized Apple Pie Macaron is a contemporary version of pie ritual that your family have every year. It tasted exactly like the pie mom makes!

Wednesday, October 26, 2011

Salted Caramel Macaron


Ladies and gentleman, I can proudly announce that I've finally found my favorite macaron...Salted Caramel Macaron! When I first heard about it, I had this frowny face because I just couldn't imagine myself eating a salty cookie. That sounds disgusting. But while doing my macaron soul searching on the web, there are so many blogs and reviews about people raving about it. So I thought to myself that it would be really unfair for me to judge the poor salty cookie before even trying it right? To my surprise, I actually love it!! It does not taste salty at all. The salt functions to bring out the flavor of the caramel which is exactly what I wanted. The caramel is not too sweet, and the buttery flavor just melts in my mouth....LOVE it!!
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